My sister and I have been talking about making mandoo (the Korean word for dumplings) to bring in the new year, so I decided to start experimenting with whatever ingredients I could find in our fridge tonight. The fact that this happened after midnight reflects how inspiration strikes at odd times.
 |
| The fried version consists of ground pork, enoki mushrooms, scallions, cilantro, ginger, garlic, red onion, mirin, soy, & sesame oil. |
