(2) RURIKO: Kokuto black sugar caramel with double fermented shoyu + 62% cacao dark chocolate ganache + electric blue algae-hued 36% cacao white chocolate
(2) MOUNTAIN OOLONG: Oolong tea +45% cacao deep milk chocolate + candied orange peel
(2) MOMOKO: white peach + bitter almond + peach eau de vie + beet-hued 36% cacao white chocolate
(2) HIKARI: Hateruma brown sugar + 5-year aged purple potato vinegar + 72% cacao dark chocolate + ube
(1) SAKURA: cherry blossom + Anko white bean + 36% cacao white chocolate + dragon fruit + white poppy seed
(2) BERI: wild strawberry + pink peppercorns + 45% cacao deep milk chocolate
(2) CHIBA: Hateruma brown sugar caramel + 62% cacao dark chocolate + Japanese Chiba peanuts
(2) CEREMONIAL MATCHA: ceremonial grade matcha tea + 62% cacao dark chocolate + white poppyseeds
(2) JASMINE FLOWER: Japanese pear + jasmine flower tea âte de fruits + Wakaya ginger + 36% cacao white chocolate
(2) YUZU: fresh yuzu + coconut + almond + 36% cacao white chocolate
