This is a list of what I cooked at home last week:

Caldo Verde (w Chorizo) 

Bhindi Masala with caramelized onions

Spiced Chickpeas with potatoes and kale in coconut curry

Lentils Provençal
Harmony's Daenjangguk 

Buttered Kimchi Fried Rice w Danish Bacon
Croque Monsieur

Turkey and Havarti 

Hoppin John

Seared Bone-in Ribeye 

Traditional baked potato with double smoked bacon and colby jack cheese

Chopped Romaine Salad with Maytag Blue and my evolving vinaigrette

Pasta Puttanesca

Mushroom Bolognese

Miyuk guk 

Cabbage Kimchi w/ Korean Leeks

My beloved boy requires vegan preparations so I mostly make him dishes that travel well and get better with a little time and adjust what I can to my taste (anchovies to puttanesca, chorizo to caldo verde)

Dining out isn't a priority to me anymore. 

Who would've thunk it?